My poor husband had to go plant a rice field on Friday, the holiday we had planned to spend so nicely together, relaxing, meeting friends, etc. Soooo I wanted to make him something dericious to return too~!  He unthawed ALL of the chicken breast when I was making pasta the night before, so I had to figure out some way to use it up.  Voila!

First: The chicken

Cut up a couple of chicken breasts really small, into thin pieces.  Then in a frying pan, cook with a little olive oil, about a table spoon of BBQ sauce, and any other seasonings you like.  When thoroughly cooked, remove from heat and set aside. 

Prep. Time: 0:40 Yield: 1 Pizza 

.25 oz. pkt. active dry yeast

1/4 tsp. granulated sugar

3/4 cup 110 degree water

1 3/4 cups all-purpose flour

1/2 tsp. salt pizza sauce

shredded cheese - of your choice, as needed

toppings that you like!

Dissolve yeast and sugar in water; allow to rest for 8 minutes.
-In a separate bowl, combine flour and salt.
-

Pour yeast mixture over flour mixture and mix well with a heavy spoon.
-

Turn dough onto a floured surface and knead for 2 minutes.

Working from the edges to the center, press dough into a 12” circle.

We’ve also found that holding the dough up, off the counter and stretching it works well, too (keep rotating the dough circle as you stretch to keep an even circle forming).

Place dough on a lightly greased pizza pan and stretch dough to edges.

Spread sauce over crust and top with cheese and desired toppings. Put the Chicken on it!

Bake in a 220C degree oven for 8-12 minutes, or

until edges are golden.

EAT IT!