It’s been 4 halloweens since I’ve been in Canada, so this year I wanted to carve pumpkins.  After the carving, we saved the seed to cook.

Ingredients

2 tbsp Melted butter

2 Cups pumpkin seed

Salt & Sugar

Method

Preheat Oven to 300C

Clean off the seeds, get all of the gook off of them, dry with paper towel.

In a bowl, mix the seeds with the melted butter

Place flat on cookie sheet, sprinkle with sugar and salt

Cook about 40 min, until toasty brown

THESE WERE SO AMAZING!