Charles is always wanting more Korean side dishes for supper, and suddenly remembered this one from his childhood! I resisted trying it, but when I did found it to be DELICIOUS! 

• About 300g Yellow Radish (Almost one line)-단무지
• 1.5T Red Pepper Powder-고추가루
• 1T Brown Sugar
• 1T Vinegar
• 1T Sesame Oil
• 1/2 tsp minced garlic
• A few chopped green onion pieces
• A sprinkle of sesame seeds

Slice the raddish into about 1/2cm slices, and then cut into quarters.

Mix together with the other ingredients.

Eat.  See, that was easy, wasn’t it? :)