We tried another recipe from www.chocolatecoveredkatie.com. It was SOOO good, and husband approved. Here it is!:

• 2Tbsp Peanut Butter
• 2Tbsp Coconut Oil
• 2Tbsp Cocoa (you may want to use a tiny bit less)
• 1/2 Medium or 1 small VERY RIPE banana

Blend all ingredients together and put in a container (like a plastic sandwich container, or pie tin). (If it’s not sweet enough for you, you can add agave, honey, maple syrup or another sweetener. If your banana is VERY ripe, it should be sweet enough!) Put it in the fridge to firm up.  Cut into pieces and serve! You could also use it as frosting or a spread if you don’t harden it.  

After I blended, I added some walnuts and unsweetened coconut, but you can add anything you want. Ohhhh yummmmmm.

PS: Isn’t that a pretty vintage plate?  I bought it used for 69 cents. Actually I bought 6 of them!