There’s a blog I’m CRAZY about called “Chocolate Covered Katie”  (http://chocolatecoveredkatie.com) FULL of healthy alternative recipes.  I tried this one last night and it was really good!  We agreed that half a slice is plenty to be happily satisfied. Make it! You’re gonna love it! Here are the directions copied exactly from her blog followed by pictures of our own pie! :):) yummmmeeee

Chocolate Fudge Pie

(Ridiculously easy, and insanely delicious)

• 1 package silken or firm tofu (such as 12.3 oz Mori-Nu or Mori-Nu lite)
• 1 tsp cocoa powder
• 1 tsp pure vanilla extract
• 2 T nondairy milk
• scant 1/8 tsp salt
• 8 to 10 oz chocolate chips (a little over 1 and 1/3c or more)
• 2-3 T agave or other sweetener (When I make this just for me, I omit)
• optional: extracts, flavorings, or liqueurs

Melt the chocolate (either on the stove or in the microwave), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. (I hate pie crust and therefore usually keep it crustless.) Fridge until chilled. This gets firmer and firmer, the longer it sits. (It’s firmer if you use firm tofu and more like mousse pie if you use silken.)