Kettle Corn at Home
My mom brought home a bag of kettle corn from somewhere, and it was SO AMAZING GOOD FANTASTIC DELICIOUS ADDICTIVE. So, I thought, I’m sure we can figure out how to make it at home! Easy!
In a large pot with a tight-fitting lid, heat the oil over medium-high heat. add the popcorn. When the oils sizzles, sprinkle the sugar over the kernels. Cover and shake the pan until the popping slows down, about 3 minutes. Remove from the heat and toss with the saltINGREDIENTS
DIRECTIONS:
