I’m trying to be better at cooking Korea things so I started easy with a mushroom soup. I made it so spicy that I couldn’t eat any of the liquid. Oopsy. Next time it will be better!

Bring to a boil:

• Half a medium sized pot of water
• 1-1.5 tbsp Hot red pepper paste
• 1/2 Tbsp dashida
• 1/2 tbsp garlic (minced)

Make sure you turn down the heat after it’s boiled or the foam from the pepper paste will boil over!

When that is boiling add:

• Mushrooms (I only like the shitake ones, but you can add any kind of mushrooms, as much as you want)
• A LITTLE, very small pinch of Mi-won. (optional)
• SMALLLLL gochu garu! (This was my downfall).  (red hot pepper powder)