I’ve been wanting blueberry muffins so i decided, why not try to make them?!  Easy peasy! They were so quick to whip up, and they were delicious.  Don’t worry, the batter will be thick, but don’t over mix! JUST until moistened^^ ~~ yuuuummm

Ingredients

• 4 cups all-purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup butter or margarine, softened
• 2 cups sugar
• 4 eggs
• 1 cup milk
• 2 teaspoons vanilla extract
• 2 cups frozen blueberries, unthawed
• TOPPING:
• 2 tablespoons sugar
• 1/2 teaspoon ground nutmeg

Directions

1. In a large bowl, combine the flour, baking powder and salt. In a mixing bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. Fill greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375 degrees F for 20-25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.