February 2012
4 posts
1 tag
Sweet and Spicy Pickled Yellow Radish (단무지무침)
Charles is always wanting more Korean side dishes for supper, and suddenly remembered this one from his childhood! I resisted trying it, but when I did found it to be DELICIOUS!  About 300g Yellow Radish (Almost one line)-단무지 1.5T Red Pepper Powder-고추가루 1T Brown Sugar 1T Vinegar 1T Sesame Oil 1/2 tsp minced garlic A few chopped green onion pieces A sprinkle of sesame seeds Slice the...
Feb 7th
1 tag
Guilt-Free Yummy Fudge!
We tried another recipe from www.chocolatecoveredkatie.com. It was SOOO good, and husband approved. Here it is!: 2Tbsp Peanut Butter 2Tbsp Coconut Oil 2Tbsp Cocoa (you may want to use a tiny bit less) 1/2 Medium or 1 small VERY RIPE banana Blend all ingredients together and put in a container (like a plastic sandwich container, or pie tin). (If it’s not sweet enough for you, you can add...
Feb 7th
1 note
1 tag
(healthy) Ultimate Chocolate Fudge Pie
There’s a blog I’m CRAZY about called “Chocolate Covered Katie”  (http://chocolatecoveredkatie.com) FULL of healthy alternative recipes.  I tried this one last night and it was really good!  We agreed that half a slice is plenty to be happily satisfied. Make it! You’re gonna love it! Here are the directions copied exactly from her blog followed by pictures of our own...
Feb 3rd
2 notes
1 tag
Party Chicken Casserole
Like I’ve said before, I really don’t like to cook! I can never think of anything for supper, and I don’t have much time with a baby on my hip to whip up something fabulous. Until now! This is another great recipe that my brother and sister-in-law gave me.  It’s so easy, it literally takes 5 minutes or less to prepare. My husband and I LOVE it, it feels like a party every...
Feb 3rd